What’s a Tajine Anyway?
After couscous, the main food explorers experience in Morocco is the tajine. Truly there is a great deal of disarray about what a tajine is or isn't. There are two meanings of the word tajine. To start with, it is a moderate cooked stew. Second, it is the name of the vessel that the food is prepared in; a tajine is cooked inside a tajine vessel. Tajine – the Cooking Vessel Tajine – the cooking vessel – is an extremely basic pot that has been utilized for quite a long time. Varieties of the pot are utilized in societies around the globe. The base of the vessel is mud, and the strategies used to make a tajine and other dirt pots have been found as far back as the Neolithic (also called the stone age) time frame. After some time methods and materials were refined however the premise has continued as before. There are two sorts of tajines in Morocco, a coated and unglazed form. You'll additionally discover many hand-painted tajines available to be purchased. These aren't utiliz